Our staff & board
Our Staff
FareShare runs with a very lean team of 8 people.
Marcus Godinho, Chief Executive Officer – promotes FareShare within the food sector, recruits new food donors, raises funds to cover our costs and forges partnerships with companies that want to help out
Kellie Watson, Chef Manager – plans the preparation of meals each day, assesses each food donation and works out what can be made with it and oversees up to 45 volunteers in the kitchen on any day
Chris Scott, Food Acquisition and Distribution Manager - wheels and deals with food donors, coordinates the collection of food and gives away our meals away to now over 100 charities
Jocelyn Munro, Sous Chef - helps harness our volunteers’ energy in the kitchen, manages our stock of food and helps plan the menu for any given day
Rosemary Kelly, Volunteer Co-ordinator - manages and co-ordinates the volunteer roster, making sure we always have 15 people on deck in the kitchen every shift
Bruce Blake, Driver – steers the van on a clear course between our kitchen and the charities to whom we give food, as well as collecting food donations from far and wide
Rob McMurrich, Driver – works different runs to Bruce
Dennis Lester, Driver – works different runs to Rob
Our Board
Comprised of volunteers who kindly donate their time and experience.
David Harris, President. David is a Director at TIC Group.
Sandra Dudakov, Vice-President. Sandy is a retired project manager and inaugural winner of the Premier's Community Volunteering Leadership Award.
Julie Smith, Treasurer. Julie is an Executive Director at PricewaterhouseCoopers.
Annette Chaitman, Secretary. Annette is a retired marketing professional.
Philip Brass. Philip was CEO of Pacific Dunlop and is now retired. He is now pursuing a number of worthy causes.
Toni Hetherington. Toni is the Deputy Editor of The Sunday Herald Sun.
